Monthly Archives: August 2013

‘Nearly Pesto’ Pasta

21st August 2013

The summer is flying by, and I’ve been meaning to post this for a while.  However, Italy, skiing, and bad internet connection have all provided enough of an (enjoyable) distraction that I haven’t gotten around to it.  

OK, no more excuses – here is a simple pasta recipe that I made last time I went home.  It’s like a tangy, lighter version of home made pesto. First stop – the greenhouse, for fresh basil. 12 The warm, tomato-ey smell of the greenhouse is one of my favourite things. 1 2 3 Basil in hand, I returned to the kitchen to prepare the rest of the ingredients. 13 For this pasta sauce, you’ll need:

  • Parmesan or other hard cheese – I used one I found in the fridge and can’t remember the name of – will update!
  • Pine nuts
  • Basil
  • Lemon
  • Extra virgin olive oil
  • Cream (if you like dairy)
  • Tomatoes, courgettes and so on can be used as a side salad if you fancy it – or you could mix them into the pasta.  Options!

(I’m sorry I haven’t included quantities – that’s because I didn’t really use them.  Just go for a ‘good handful’ of everything, and adjust to taste).

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Grind up the pine nuts with a pestle & mortar, and then throw in some more whole ones for a bit of diversity in the texture.  Add the parmesan to the nuts as well.

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Chop your beautiful fresh basil…

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And then grate the rind of a lemon and throw the whole lot in with the nuts and cheese.

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(My lemon is a bit pink because it got up close and personal with a pomegranate.  But no harm done.)

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A nice big slosh of olive oil and a squeeze of the lemon – and there you are.  The next picture isn’t that pretty but it’s what it looks like.  It tastes fab though.

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You can set that on one side or in the fridge until you’re ready to eat.  When you are, boil up some fresh pasta – don’t forget to add a bit of oil and a pinch of salt to the water.

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Put the cooked pasta into a serving dish and pour the sauce mixture on top of it, then toss it all together.

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You can add more basil and ground pepper on top to serve.  I also sloshed in a little bit of cream.

Everyone to the table!  

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Glass of wine?

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I think someone was a bit jealous…

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