The Vanilla Pod

9th July 2013

At the end of June my little sister A turned 21.  These days we seem to be all over the place, so getting the whole family around a table for a meal can be a challenge.

Between university, jobs and trips abroad we found an evening when everyone could be at home to celebrate.  




We smartened up, toasted A with champagne, and then headed out for dinner.


The restaurant is called The Vanilla Pod, and it’s in Marlow, tucked up against the River Thames.  It’s located in a refurbished town house, which used to be the home of T. S. Eliot.  The Vanilla Pod has been listed in the top 100 independent restaurants by the Good Food Guide 2013 and by the Sunday Times.


There were eleven of us, so we fitted snugly into the upstairs dining room.  Wine was ordered, and we started on the warm bread that was brought to the table.  We each chose from a set menu that my parents had selected earlier in the week.


An amuse-bouche of sweet potato soup arrived, which was seasoned with nutmeg.


And then the real fun began…

I had Seared Lobster with Tomato Chutney to start.




Those who didn’t have the lobster went for Smoked Duck Breast Salad with Portobello Mushroom Vinaigrette (no takers for Risotto of Ceps). 


Which was exquisitely presented and tasted incredible.

In fact, all the starters disappeared rather quickly… luckily there was lots more on the way.  In honour of the summer, I went surf and turf – for my main course I chose Fillet Mignon of Beef with Oyster Mushrooms and Coffee Infused Celeriac. 


Writing this out now is making my mouth water!



The birthday girl had Gilt Head Sea Bream with Broken New Potatoes, Olive Sauce and Chorizo Sausage (I think she was probably making room for lots of cake later).



And the prize for  ‘the dish I would have ordered if I could have had two mains’ is awarded to: Fillet of Lamb with Brioche and Orange Crumbs & Madeira Jus.


That lamb is seriously beautiful.

To round off such wonderful food, the obvious choice was – cheese.  5 cheeses, to be more specific.  I’m sorry to say I can’t remember what they all were, except that one was from Crete and it was delicious. (Or was it Croatia…?  Note to self: less wine, more cheese note taking).




L went for the Caramelized Vanilla Cream with Blackberry.


Dragging myself away from the cheese, I did manage to get a picture of the Chocolate Taste, but only after D had started to battle it (to be fair, he is 9, and it was too good to be true).  Grandad’s had already completely gone.


If you happen to find yourself in Marlow, do visit The Vanilla Pod – prices are more special occasion than everyday, but the food really is fantastic.

The website is here.

Happy Birthday A – I miss you!  (Try not to get too tanned).

Vanilla Pod on Urbanspoon


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